About The Yard

We work with venues, estates, and residential complexes on an ongoing basis — not just one-off events. This means a regular bar presence for your residents, tenants, or guests, with terms tailored to your property.

Thinking about running your own mobile bar? We share what we've learned running ours — from equipment and licensing to staffing and pricing — so you can plan with fewer surprises.

For anyone starting a mobile catering or food & beverage business in Zambia, we offer practical, experience-based guidance on getting off the ground — sourcing, logistics, and what actually works on the day.

For festivals, public events, and larger gatherings, we run beverage concessions — a full drinks operation handled end-to-end, so organizers don't have to manage it themselves.

Beyond just the bar, we help plan the drinks side of your event from start to finish — sourcing alcohol, mixers, ice, and supplies, so you get one point of contact instead of juggling multiple suppliers.

Our core service — professional bartenders and a complete bar setup for your event. This is what most bookings are for; see our Book an Event page for pricing based on your guest count and date.